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Follow These 6 Tips To Grill Like A Pro

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Now that summer is in full swing, it is the perfect time to get outside and treat your friends and family to a barbecue. Here are six tips from professional chefs to make you look like a grilling master. You can create different flavors by adding things to your coals such as vine cuttings, oak, and hickory wood. Doing this allows you to create new aromas and bring a little more smokiness to the food. Pay attention to your grill marks and create a crisscross pattern to give any burger a professional flare. Steaks that are grilled at high temperatures tend to lose moisture, so try not to sear steaks for too long. When cooking fish on the barbecue, grill the first side longer than the second, and only flip once to avoid it sticking to the grill. Grilling vegetables brings out their sweetness, but be sure to cut them evenly to avoid burning. Chicken breasts can often turn out quite dry, so cover the grill to help keep in all of their moisture

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