It’s not as difficult as you might think to make your own homemade tomato sauce for pasta. Here’s a quick and easy recipe for delicious homemade tomato sauce that anyone can make. The best thing about this is that you can make it in a big batch and freeze it for later. To make the sauce you will need the following ingredients: 4 cloves of garlic, finely chopped, 1 tsp of chopped fennel seeds, quarter tsp of crushed red pepper flakes. One can of whole tomatoes, a quarter cup of dry white wine and some olive oil. Heat the garlic, fennel, and red pepper flakes in olive oil on a low heat until they sizzle. Blend the tomatoes until smooth and add to the pan with the garlic, fennel, and red pepper flakes. Add some dried basil, and oregano along with the white wine. Let it simmer on a low heat for 10 minutes, stirring occasionally. When you’re ready to use the sauce make sure you save some pasta water and mix it into the sauce. This helps to thicken it and create a gorgeous silky texture, about half a cup of pasta water is all you need.