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Pizza Stuffed Mushroom [BA Recipes]

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BA Recipes in Telegram - https://telegram.me/barecipes_bot Portobello caps make excellent mini casseroles or snacks. Stuff your portobello mushrooms with a savory combination of tomato sauce, fresh greens, ricotta and provolone cheese. Enjoy our easy-to-follow recipe! Pizza stuffed mushroom Ingredietns: Large fresh portobello mushrooms (stems removed) - 6 Ricotta cheese - 7 oz Provolone cheese - 5 slices Tomato paste - 7 oz Onion (chopped) - ½ Garlic (minced) - 1 clove Cherry tomatoes (chopped) - 3,5 oz Salt, crushed black pepper, fresh parsley, olive oil Kcal per 100 g - 101 Preparation: Preheat your oven to 375 °F Finely chop onion and mince garlic. Sauté in olive oil Add tomato paste and season to taste Cook mixing until the sauce is of the desired doneness and thickness Divide the sauce between the portobello mushroom caps Place one slice of provolone cheese over each mushroom followed by the ricotta cheese Arrange a few cherry tomatoes Bake for 15-25 minutes or until done Garnish with chopped parsley and serve

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