BA Recipes in Telegram - https://telegram.me/barecipes_bot roper English Scones. Try our recipe to enjoy a delicious breakfast, they are light, tasty and unbelievably easy to make. It’s practically impossible to mess up. Ingredients: Large eggs, at room temperature — 2 Buttermilk, at room temperature — ½ cup Whole milk, at room temperature — ½ cup All-purpose flour — 3 ½ cups Sugar — 1/3 cup Baking powder — 2 tbsp Salt — ½ tsp Unsalted butter, softened — 1/3 cup Heavy cream (cool) — 2/3 cup Raspberry jam — to taste Kcal per 100 g - 272 Directions: In a medium bowl, beat the eggs, buttercream and milk. Reserve about 2 tablespoon of mixture In a mixing bowl with paddle attachment, mix together flour, sugar, baking powder and salt Add the butter (cut into small pieces) and mix until nice and smooth Add egg mixture and mix until just combined With floured hand, knead the dough to smooth out the surface and flatten it into 1-inch thick disk. Using 2-inch round cookie cutter, cut out as many scones as you can Arrange the scones on the prepared baking sheet, brush on the reserved egg mixture on each scone Bake for 10-12 minutes in the preheated to 450°F oven, or until golden brown Whip heavy cream until nice and fluffy Serve warm or at room temperature with whipped cream and jam