Appetizer
47 Video
duration: 1 Hour and 57 Minute
Richard Ekkebus of Amber shares his recipe for snap peas and cuttlefish
00:04:23
On https://sc.mp/cooking, Richard Ekkebus, executive chef at Amber restaurant in the Landmark Mandarin Oriental hotel in Hong Kong, shows us how to make a light and fresh appetiser using snap peas and cuttlefish. The Dutch chef puts an Asian twist on a the French dish Petits Pois à la Française, replacing bacon with fresh cuttlefish complemented with pomelo and wakame seaweed.
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Richard Ekkebus of Amber shares his recipe for snap peas and cuttlefish
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