These triple chocolate cookies are delicious and very easy to make meaning they’re perfect for baking with kids. To make triple chocolate cookies you’ll need the following ingredients: 200g butter (room temperature), 300g caster sugar, 1 large egg, 275g self-raising flour, 75g cocoa powder. A splash of milk, a large bar of white chocolate, a large bar of milk chocolate, and a large bar of dark chocolate. Preheat your oven to 392F/200C and line your cookie sheets with baking paper. You’ll need about 2 or 3 cookie sheets. Cream together the butter and sugar until smooth, using room temperature butter makes this easier. Add an egg and sift in all of the dry ingredients mixing until combined. If your dough looks a little dry add a splash of milk. Break or cut your chocolate into pieces and add to your dough. Divide the dough into even-sized balls and place them on the cookie sheets. The recipe makes about 10 medium-sized cookies. Put them in the oven to cook for 11 minutes and once cooked leave them to cool for 30 minutes before eating. If you don’t want to cook all of the cookies at once the dough can be frozen for later