Dessert

53 الفيديو

مدة الدورة: 1 ساعة و 50 دقائق

دليل شراء الباقة

Cranberry fruit jellies [BA Recipes]

00:00:56

BA Recipes in Telegram - https://telegram.me/barecipes_bot Fruity homemade candies will add sparkle to any dessert spread. Ingredients: Cranberry purée — 18 oz Sugar — 18 oz Pectin — 0,4 oz Fruit sugar syrup — 2,6 oz Lemon juice — 0,4 oz Granulated or powdered sugar — for coating Oil — optional Kcal per 100 g - 212 Directions: Combine a bit of sugar with pectin and mix thoroughly Warm purée over low heat until it reaches 100 °F Add the pectin mixture and raise the heat to medium Bring to boil and add fruit sugar syrup and sugar Bring to boil Keep stirring occasionally, until thermometer registers 225 °F Remove from heat Stir in lemon juice Pour into prepared dish (with oiled parchment paper) Let cool to room temperature and set until ready to cut Slice jellies with a knife Roll in sugar before serving

عرض تسلسلي للفيديو:

دورات مماثلة:

Appetizer

Appetizer

عدد الفيديوهات: 57

Main Course

Main Course

عدد الفيديوهات: 54

Dessert

Dessert

عدد الفيديوهات: 53

Eat Healthy

Eat Healthy

عدد الفيديوهات: 200