Breakfast Idea

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duration: 4 Hour and 52 Minute

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Healthy Acai Breakfast Bowl | Wild Dish

00:00:52

<p>Today we’re sharing with you a quick refreshing breakfast smoothie bowl that is super simple to make. Acai berry powder includes a lot of valuable nutrients and great for adding to smoothies and juices. Add your favourite fruits and nuts to give it some texture. Don't forget to SUBSCRIBE to Wild Dish http://bit.ly/SubWildDish  Gluten-Free Apple Fritters http://bit.ly/1P1Duwk INGREDIENTS: 2 BANANAS HANDFUL OF FROZEN BERRIES HANDFUL PINEAPPLE 1 TSP ACAI POWDER 225G GREEK YOGHURT ALMOND MILK TO BLEND TO DESIRED CONSISTENCY METHOD PLACE ALL INGREDIENTS INTO A BLENDER OR FOOD PROCESSOR. TOP WITH GRANOLA AND FRUIT (KIWI, MANGO, COCONUT FLAKES). Thanks to Russell Hobbs for providing us with kitchenware. Wild Dish is the new digital home of the current revolution in healthy eating, bringing you closer to the most nutritious food on the planet. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life. Follow us: http://facebook.com/wilddish http://twitter.com/wilddish http://instagram.com/wilddish Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.</p>

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