<p>20 minutes • Bread for toasting white • Milk • Egg • Salt • Sugar • Fresh Berries • Butter • Honey Cut the bread into triangles. Beat eggs and milk, sugar and salt. Heat the frying pan and melt the butter. Dip the bread on both sides in the mix and send to the pan. Fry for one and a half minutes on each side (note the features of your plate). Preheat oven to 180 degrees and send dopekayut toast in the oven until brown. Garnish with berries, pour honey or syrup</p>